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    Aguacate – Palta – Avocado

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    Arándanos – Blueberries

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    Fresa – Frutilla – Strawberry

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    Granadilla

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    Guanábana – Soursop

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    Mango

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    Mangostán – Mangosteen

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    Maracuyá – Passion Fruit

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    Mora – Blackberry

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    Naranjilla

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    Pitahaya Roja y Amarilla – Red & Yellow Dragon Fruit

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    Yuca – Yucca

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Home Wholesale Products Mango
Guanábana - Soursop
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Mangosteen - Mangostán

Mango

The mango is a tropical yellow fruit, edible and sweet or sour taste, is a fruit known as the king of tropical fruits. The mango is a fruit that looks like a kidney, is oval and elongated. Its shell or skin has a degradation of colors between dark green, light green, yellow and intense red depending on the type. Even the skin color does not indicate its degree of maturity but it defines the variety of the fruit.

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BENEFITS

• Fight against cancer.
• Vision care.
• Digestive.
• Benefits for the skin.
• Help against diabetes.
• Beneficial to combat anemia.
• Improve memory.

PROPERTIES

Multiple properties, it is rich in amino acids, vitamins C and E, flavonoids, beta-carotene, niacin, calcium, iron, magnesium and potassium.

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Passion Fruit – Maracuyá

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The passion fruit, also known that active your passion mode, is a plant of tropical origin whose fruit, oval in shape, has many nutritional and medicinal properties. DOWNLOAD DATA SHEET
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Mangosteen – Mangostán

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The mangosteen, also called mangostana garcinia, mangosteen or jobo from India, is the fruit of a tropical tree that grows in Southeast Asia and is considered one of the most potent antioxidants in nature. It is a fruit with a hard and spherical crust, which acquires a color between red and purple when it is at his optimum ripeness point, becoming soft and easy in April. This fruit has a bittersweet taste, similar to a citrus. DOWNLOAD DATA SHEET
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Strawberry – Fresa – Frutilla

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Also known as strawberry, it is a bright red fruit, succulent and fragrant; in the West it is considered the "queen of fruits", it can be eaten raw or as a compote and a marmelade. In the country they are cultivated in zones that have between 1 300 and 3 600 meters above sea level and with temperatures that border the 15°. DOWNLOAD DATA SHEET
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Avocado – Aguacate – Palta

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It is a pear-shaped fruit, although it can also have a cucumber or apple shape. Its skin is green, the tone and texture change from one variety to another. It has a creamy pulp and green color that covers a large brown inedible seed. DOWNLOAD DATA SHEET
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Red & Yellow Dragon Fruit – Pitahaya Amarilla y Roja

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The dragon fruit, is also known as "pitaya" or "pitahaya", which was discovered for the first time in the wild by the Spanish conquerors in Mexico, Colombia and Central America. Those who see it give it the name of "Pitahaya" which means "scaly fruit". There are 2 varieties, the yellow dragon fruit cultivated in subtropical zones of South America and the red dragon fruit. DOWNLOAD DATA SHEET
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Blueberries – Arándanos

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The blueberries, those tiny bluish-black berries and slightly acid taste, are revealed as an excellent support for your health, for its great antioxidant and anti-inflammatory qualities. DOWNLOAD DATA SHEET
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Yucca – Yuca

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This starchy tuber is an edible root very popular for its flavor. It has a large amount of active carbohydrates, which provide between 40 to 80% of the energy to the body. It is also known as cassava or tapioca. DOWNLOAD DATA SHEET
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Blackberry – Mora

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The berries are fruits that despite coming from plant species that are completely different, have a similar and common characteristic. Its size is tiny, between 1 and 3 cm, depending on the species. There are two kinds: Rubus: This plant is native to the high and tropical areas of America, found in Colombia, Ecuador, Panama, Costa Rica, Guatemala, Honduras, Mexico and Peru, among other countries. It develops very well in clay loam soils. Morus: It has been cultivated for its edible fruit, and planted and naturalized in western Europe, Ukraine, and in eastern China. DOWNLOAD DATA SHEET
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Home Productos al por Mayor Mango
Guanábana - Soursop
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Mangosteen - Mangostán

Mango

El mango es una fruta tropical de color amarillo, comestible y de sabor agridulce o ácido, es un fruto conocido como el rey de las frutas tropicales, El mango es un que fruto parece un riñón, es de forma ovalada y alargada.

Su cascara o piel tiene una degradación de colores entre verde oscuro, verde claro, amarillo y rojo intenso dependiendo del tipo. Incluso el color de piel no indica su grado de madurez sino que define la variedad del fruto.

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Description

BENEFICIOS

• Lucha contra el cáncer.
• Cuidado de la vista.
• Digestivo.
• Beneficios para la piel.
• Ayuda contra la diabetes.
• Beneficioso para combatir la anemia.
• Mejorar la memoria.

PROPIEDADES

Múltiples propiedades. Es rico en aminoácidos, vitaminas C y E, flavonoides, beta-caroteno, niacina, calcio, hierro, magnesio y potasio.

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Fresa – Frutilla – Strawberry

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También conocida como frutilla, es un fruto de color rojo brillante, suculento y fragante; en occidente es considerada la “reina de las frutas”, se la puede consumir cruda o como compota y memerlada. En el país se cultivan en zonas que tienen entre 1 300 y 3 600 metros sobre el nivel del mar y con temperaturas que bordean los 15 grados. DESCARGAR FICHA
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Maracuyá – Passion Fruit

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El maracuyá, también conocida como fruta de la pasión o granadilla, es una planta de origen tropical cuyo fruto, de forma ovalada, posee muchas propiedades nutritivas y medicinales. DESCARGAR FICHA
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Guanábana – Soursop

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La guanábana es una deliciosa fruta originaria de Perú, es el fruto de un árbol de la familia Annonaceae, y es conocida en algunas regiones de Suramérica como graviola. Este fruto se caracteriza por una corteza verde rugosa espinosa y una pulpa blanquecina muy blanda con grandes semillas de color negro. DESCARGAR FICHA
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Mangostán – Mangosteen

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El mangostán, también llamado garcínia mangostana, mangostino o jobo de la India es el fruto de un árbol tropical que crece en el sudeste asiático y está considerado como uno de los más potentes antioxidantes de la naturaleza. Se trata de una fruta con corteza dura y de forma esférica, que adquiere un color entre rojo y púrpura cuando está en su punto óptimo de maduración, volviéndose blanda y fácil de abril. Este fruto tiene un gusto agridulce, parecido a un cítrico. DESCARGAR FICHA
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Yuca – Yucca

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Este tubérculo almidonado, es una raíz comestible muy popular por su sabor. Posee gran cantidad de hidratos de carbono activos, que le aportan entre el 40 al 80% de la energía al cuerpo. También es conocida con el nombre de mandioca o tapioca. DESCARGAR FICHA
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Granadilla

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Llamada popularmente granadilla o simplemente granada, es una planta trepadora originaria de los andes, el fruto ovoide es de color verde inmaduro y se vuelve amarillo anaranjado con pequeñas manchas blancas al madurar. La pulpa es de sabor muy aromático con textura mucilaginosa. DESCARGAR FICHA
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Mora – Blackberry

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Las moras son frutas o bayas que, a pesar de proceder de especies vegetales que son completamente diferentes, poseen aspecto similar y característico común. Su tamaño es diminuto, entre 1 y 3 cm, dependiendo de la especie. Hay dos tipos: Rubus: Esta planta es originaria de las zonas altas y tropicales de América, encontrándose en Colombia, Ecuador, Panamá, Costa Rica, Guatemala, Honduras, México y Perú, entre otros países. Se desarrolla muy bien en suelos franco arcillosos. Morus: Ha sido cultivada por su fruta comestible, y plantada y naturalizada en el oeste de Europa, Ucrania, y en el este de China. DESCARGAR FICHA
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Aguacate – Palta – Avocado

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Es una fruta con forma de pera, aunque también puede tener forma de pepino o de manzana. Su piel es verde, el tono y la textura cambian de unas variedades a otras. Tiene una pulpa cremosa y de color verde que recubre una gran semilla marrón no comestible. DESCARGAR FICHA
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