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    Maracuyá – Passion Fruit

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Home Wholesale Products Passion Fruit – Maracuyá
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Passion Fruit – Maracuyá

The passion fruit, also known that active your passion mode, is a plant of tropical origin whose fruit, oval in shape, has many nutritional and medicinal properties.

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BENEFITS

• High fiber content, helping in intestinal transit.
• Lowers blood pressure
• Helps to treat depression and some altered states of the nervous system
• Good source of vitamin c
• It is a diuretic that helps eliminate toxic substances from the body
• Help reduce cholesterol levels.

PROPERTIES

Passion fruit helps to provide essential vitamins that the body needs such as vitamins A, niacin, riboflavin, ascorbic acid, B2 and C. It is a source of protein, minerals and carbohydrates.

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Mango

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The mango is a tropical yellow fruit, edible and sweet or sour taste, is a fruit known as the king of tropical fruits. The mango is a fruit that looks like a kidney, is oval and elongated. Its shell or skin has a degradation of colors between dark green, light green, yellow and intense red depending on the type. Even the skin color does not indicate its degree of maturity but it defines the variety of the fruit. DOWNLOAD DATA SHEET
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Red & Yellow Dragon Fruit – Pitahaya Amarilla y Roja

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The dragon fruit, is also known as "pitaya" or "pitahaya", which was discovered for the first time in the wild by the Spanish conquerors in Mexico, Colombia and Central America. Those who see it give it the name of "Pitahaya" which means "scaly fruit". There are 2 varieties, the yellow dragon fruit cultivated in subtropical zones of South America and the red dragon fruit. DOWNLOAD DATA SHEET
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Strawberry – Fresa – Frutilla

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Also known as strawberry, it is a bright red fruit, succulent and fragrant; in the West it is considered the "queen of fruits", it can be eaten raw or as a compote and a marmelade. In the country they are cultivated in zones that have between 1 300 and 3 600 meters above sea level and with temperatures that border the 15°. DOWNLOAD DATA SHEET
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Blueberries – Arándanos

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The blueberries, those tiny bluish-black berries and slightly acid taste, are revealed as an excellent support for your health, for its great antioxidant and anti-inflammatory qualities. DOWNLOAD DATA SHEET
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Soursop – Guanábana

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Soursop is a delicious fruit native from Peru, is the fruit of a tree of the Annonaceae family, and is known in some regions of South America as graviola. This fruit is characterized by a prickly green rough bark and a very soft whitish pulp with large black seeds. DOWNLOAD DATA SHEET
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Blackberry – Mora

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The berries are fruits that despite coming from plant species that are completely different, have a similar and common characteristic. Its size is tiny, between 1 and 3 cm, depending on the species. There are two kinds: Rubus: This plant is native to the high and tropical areas of America, found in Colombia, Ecuador, Panama, Costa Rica, Guatemala, Honduras, Mexico and Peru, among other countries. It develops very well in clay loam soils. Morus: It has been cultivated for its edible fruit, and planted and naturalized in western Europe, Ukraine, and in eastern China. DOWNLOAD DATA SHEET
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Naranjilla

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It is also known as lulo, obando, cocona, ornuqui. Although its name implies that it looks like orange, it is actually very different, its taste is more sour and acidic. The interior of the fruit looks more like a tomatillo than an orange. One of the main uses of the naranjilla is to prepare juice and it also lends itself very well to combine with other fruits in juices and smoothies. The naranjilla can also be used to prepare a variety of dishes from desserts such as ice creams and cakes to savory dishes such as dry or stews of meat DOWNLOAD DATA SHEET
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Yucca – Yuca

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This starchy tuber is an edible root very popular for its flavor. It has a large amount of active carbohydrates, which provide between 40 to 80% of the energy to the body. It is also known as cassava or tapioca. DOWNLOAD DATA SHEET
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Home Productos al por Mayor Maracuyá – Passion Fruit
Mangostán - Mangosteen
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Blackberry - Mora

Maracuyá – Passion Fruit

El maracuyá, también conocida como fruta de la pasión o granadilla, es una planta de origen tropical cuyo fruto, de forma ovalada, posee muchas propiedades nutritivas y medicinales.

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BENEFICIOS

• Tiene un alto poder antioxidante, lo que provoca que elimine los radicales libres, • Alto contenido en fibra, ayudando en el tránsito intestinal.
• Baja la presión arterial
• Ayuda a tratar la depresión y algunos estados alterados del sistema nervioso
• Buena fuentede vitamina c
• Es un diurético que ayuda a eliminar sustancias tóxicas del organismo
• Ayuda a reducir los niveles de colesterol

PROPIEDADES

El maracuyá ayuda a proveer vitaminas esenciales que el cuerpo necesita como las vitaminas A, niacina, riboflavina, ácido ascórbico, B2 Y C. es una fuente de proteínas, minerales y carbohidratos.

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Aguacate – Palta – Avocado

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Es una fruta con forma de pera, aunque también puede tener forma de pepino o de manzana. Su piel es verde, el tono y la textura cambian de unas variedades a otras. Tiene una pulpa cremosa y de color verde que recubre una gran semilla marrón no comestible. DESCARGAR FICHA
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Mora – Blackberry

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Las moras son frutas o bayas que, a pesar de proceder de especies vegetales que son completamente diferentes, poseen aspecto similar y característico común. Su tamaño es diminuto, entre 1 y 3 cm, dependiendo de la especie. Hay dos tipos: Rubus: Esta planta es originaria de las zonas altas y tropicales de América, encontrándose en Colombia, Ecuador, Panamá, Costa Rica, Guatemala, Honduras, México y Perú, entre otros países. Se desarrolla muy bien en suelos franco arcillosos. Morus: Ha sido cultivada por su fruta comestible, y plantada y naturalizada en el oeste de Europa, Ucrania, y en el este de China. DESCARGAR FICHA
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Arándanos – Blueberries

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Los arándanos, esas bayas diminutas de color negro azulado y sabor ligeramente ácido, se revelan como un excelente apoyo para tu salud, por sus grandes cualidades antioxidantes y antiinflamatorias. DESCARGAR FICHA
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Fresa – Frutilla – Strawberry

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También conocida como frutilla, es un fruto de color rojo brillante, suculento y fragante; en occidente es considerada la “reina de las frutas”, se la puede consumir cruda o como compota y memerlada. En el país se cultivan en zonas que tienen entre 1 300 y 3 600 metros sobre el nivel del mar y con temperaturas que bordean los 15 grados. DESCARGAR FICHA
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Mangostán – Mangosteen

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El mangostán, también llamado garcínia mangostana, mangostino o jobo de la India es el fruto de un árbol tropical que crece en el sudeste asiático y está considerado como uno de los más potentes antioxidantes de la naturaleza. Se trata de una fruta con corteza dura y de forma esférica, que adquiere un color entre rojo y púrpura cuando está en su punto óptimo de maduración, volviéndose blanda y fácil de abril. Este fruto tiene un gusto agridulce, parecido a un cítrico. DESCARGAR FICHA
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Guanábana – Soursop

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La guanábana es una deliciosa fruta originaria de Perú, es el fruto de un árbol de la familia Annonaceae, y es conocida en algunas regiones de Suramérica como graviola. Este fruto se caracteriza por una corteza verde rugosa espinosa y una pulpa blanquecina muy blanda con grandes semillas de color negro. DESCARGAR FICHA
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Yuca – Yucca

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Este tubérculo almidonado, es una raíz comestible muy popular por su sabor. Posee gran cantidad de hidratos de carbono activos, que le aportan entre el 40 al 80% de la energía al cuerpo. También es conocida con el nombre de mandioca o tapioca. DESCARGAR FICHA
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Granadilla

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Llamada popularmente granadilla o simplemente granada, es una planta trepadora originaria de los andes, el fruto ovoide es de color verde inmaduro y se vuelve amarillo anaranjado con pequeñas manchas blancas al madurar. La pulpa es de sabor muy aromático con textura mucilaginosa. DESCARGAR FICHA
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